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Fuel During Training: When You Need Carbs and How to Avoid Energy Crashes

March 1, 20267 min readBy Filip Berggren

The evidence on intra-workout nutrition. When carbohydrates actually matter, and when they don't.

๐Ÿ“‹TL;DR: Key takeaways
  • โ†’Carbohydrates during training only meaningfully help sessions lasting 60+ minutes.
  • โ†’For sessions under 60 min, water is sufficient for most people.
  • โ†’Aim for 30โ€“60g of fast-digesting carbs per hour during long efforts.
  • โ†’Protein intake during training does not improve performance but aids recovery.
  • โ†’Experiment in training, never try new fueling strategies on race day.

You're 45 minutes into a run when it hits. Your legs get heavy. Your pace drops. Your focus disappears. You started strong, trained consistently, and ate well before the session. But somewhere in the middle, your body ran out of fuel. This isn't a fitness problem. It's a fueling problem. And once you understand the simple research-backed rules for in-workout nutrition, it stops happening.

Here's the thing

Your muscles run on stored carbohydrate called glycogen. Once that glycogen runs low, your performance drops fast, not gradually, but sharply. Whether you need extra carbohydrates during a workout depends almost entirely on how long and how hard you train. The research gives us clear, practical numbers: under 45 minutes, nothing extra is needed; from 75 minutes upward, 30โ€“60 g of carbohydrates per hour makes a consistent, measurable difference.12

Here's what to do: 4 steps

1. Match your carb intake to session length

This is the single most important rule. Use this as your starting point:

  • Under 45 min: No carbs needed. Water is enough.
  • 45โ€“75 min: 0โ€“30 g carbohydrate per hour. A small gel or sports drink is optional but can help performance, especially in hard sessions.
  • 75 min to 2.5 h: 30โ€“60 g carbohydrate per hour. This is the core evidence-based range for most recreational athletes.
  • Over 2.5 h: 60โ€“90 g carbohydrate per hour. At this level, you need a glucose + fructose mix: single-sugar sources hit an absorption ceiling at 60 g/h.123

2. Start early, not when you're already tired

Begin taking in carbohydrates within the first 15โ€“20 minutes of any session over 75 minutes. Once your glycogen stores are critically low, you cannot catch up fast enough to restore performance. The goal is to slow the depletion from the start, not refill an empty tank mid-session.1

3. Spread intake evenly through the session

Take 15โ€“20 g every 20โ€“30 minutes rather than a large bolus all at once. Smaller, regular doses keep blood glucose stable and reduce the risk of gastrointestinal (GI) discomfort: stomach cramping or nausea caused by overloading the gut at once.1

4. Practice your fueling in training: never try new products on race day

Your gut adapts to carbohydrate intake over time. Regular in-workout fueling in training increases your absorption capacity and reduces GI issues. Trying a new gel, drink, or quantity for the first time on race day is one of the most common causes of GI problems mid-race.4

What the research shows

A 2025 review (Cao et al., n = 100+ studies) confirmed a clear dose-response relationship: 30โ€“60 g carbohydrate per hour improves performance in sessions of 60โ€“150 minutes, and 60โ€“90 g per hour is optimal for sessions over 150 minutes.1 A 2019 review (Mata et al.) found that carbohydrate supplementation improved endurance performance in 82% of controlled studies, making this one of the most replicated findings in sports nutrition.5 The 2016 joint position stand from three major professional bodies (the American College of Sports Medicine, the Academy of Nutrition and Dietetics, and the Dietitians of Canada), which reaches the same practical conclusions.3

Deep dive: Why it works

Your muscles run on glycogen, and it runs out

Every time you exercise at moderate to hard intensity, your body burns glycogen: a form of sugar stored in your muscles and liver. Think of glycogen as a fuel tank. It holds roughly 400โ€“500 g in total, enough for about 60โ€“90 minutes of sustained effort at a challenging pace.

Once the tank empties, performance drops sharply. Your pace slows, your effort level (called rate of perceived exertion, or RPE: how hard the workout feels) spikes upward, and your ability to maintain intensity collapses. This is what athletes call "hitting the wall" or "bonking." It isn't a matter of mental toughness. It's physiology.5

The key insight: adding carbohydrates during exercise doesn't just give you energy. It preserves your glycogen stores by providing an external fuel source. The longer you can slow glycogen depletion, the longer you sustain performance.

For short sessions, your body manages on its own

For workouts under 45 minutes, stored glycogen is more than sufficient. No extra carbohydrates are needed.2

For sessions in the 45โ€“75 minute range, the picture is more nuanced. Performance benefits are modest but measurable, especially at harder intensities. Interestingly, even rinsing your mouth briefly with a carbohydrate drink, without swallowing, has been shown to improve performance in sessions of around 60 minutes. Researchers believe this works through signals sent from the mouth to the brain's reward and effort centers, reducing perceived effort even without fuel being delivered.12

Why grams per hour matter, and why the type of sugar matters at high doses

The maximum rate at which your gut can absorb a single carbohydrate type (such as glucose alone) is roughly 60 g per hour. That is the ceiling for single-source products.5

When you combine glucose with fructose (a different sugar type), the two use separate absorption pathways in the small intestine. This allows total absorption to reach up to 90 g per hour without increasing GI problems. A recommended ratio is 2:1 glucose to fructose, or 1:0.8 if your product uses that blend.4 For most recreational athletes in sessions of 75 minutes to 2.5 hours, 30โ€“60 g per hour from any standard gel or sports drink is sufficient. Only in sessions over 2.5 hours does the math require a mixed glucose-fructose product.

Gels, drinks, chews: does the format matter?

Not significantly. Multiple studies confirm that gels, sports drinks, and chews produce equivalent performance benefits when total carbohydrate intake is matched.4 The critical variable is the amount and timing, not the delivery format. A gel taken with water is effectively equivalent to the same grams dissolved in a sports drink. Choose whichever format your gut tolerates best, and determine that in training.

Practical example: fueling a 90-minute run

A 90-minute run at moderate to hard effort sits squarely in the 30โ€“60 g per hour range. That means 45โ€“90 g total across the session. Three approaches that all work:

  • Gel approach: 2โ€“3 gels (20โ€“25 g each), taken at 15, 40, and 65 minutes.
  • Drink approach: 500 ml of a 6โ€“8% carbohydrate sports drink per hour delivers roughly 30โ€“40 g.
  • Hybrid: 1 gel at 30 minutes, plus 200โ€“250 ml sports drink every 20 minutes.

All three deliver equivalent fuel. Choose the one your stomach handles best, and find that out before you race.

Avoid these mistakes

1. Starting too late.

Most people wait until they feel tired before reaching for a gel or drink. By then, glycogen is already critically low and performance has dropped. For any session over 75 minutes, start fueling within the first 15โ€“20 minutes. You are filling the tank before it empties, not trying to refill one that is already dry.1

2. Trying to hit 90 g/h with single-sugar products.

If you push intake above 60 g per hour using only glucose-based gels, you exceed your gut's absorption capacity and risk cramping or nausea. At doses above 60 g/h, switch to a mixed glucose-fructose product. Check the label: look for "fructose" or "maltodextrin + fructose" in the ingredients.41

3. Treating race day as the first test of your fueling strategy.

Your gut is trainable. Regular in-workout fueling in training adapts your intestinal transport capacity, increases absorption, and reduces GI symptoms over time. Using an untested product or a higher carbohydrate dose for the first time during a race is one of the most preventable causes of GI distress mid-event. Test everything in training first, including the amounts, brands, and timing.4

The bottom line

The research on in-workout carbohydrates is unusually consistent: session duration drives the decision. Under 45 minutes, water is enough. From 45โ€“75 minutes, small amounts can help, especially in hard efforts. From 75 minutes upward, 30โ€“60 g per hour makes a clear, measurable difference. Over 2.5 hours, target 60โ€“90 g per hour with a glucose-fructose blend.

Start today: Check the duration of your next long session. If it runs over 75 minutes, plan your fueling now. Calculate your grams per hour, pick a product you have used before, and set a reminder to start early, within the first 20 minutes.

Red flag signs your fueling strategy isn't working:

  • You regularly feel sharp energy drops in the last third of long sessions
  • "Easy" sessions at the end of a long workout feel disproportionately hard
  • You finish long sessions craving sugar intensely, with a heavy brain fog

All three are classic signs of glycogen running low. They are fixable with better fueling timing and amount.

Evidence strengthStrong evidence

Multiple RCTs confirm carbohydrate timing benefits for sessions over 60 minutes; shorter sessions show no significant benefit.

Filip Berggren

I'm not a physician, PhD, or licensed dietitian. I synthesise published, peer-reviewed research and translate it into practical guidance. I'm a careful reader of studies, not a producer of them. Nothing on HI constitutes medical advice.

How HI works โ†’Published, not yet re-reviewed:
๐Ÿง  Quick checkQuestion 1 of 3

How much carbohydrate per hour is recommended for a 90-minute moderate-to-hard training session?

Continue learning: Fueling Mastery Trail ยท Level 1
Race Day Nutrition: What the Research Recommends
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